Recipe
for Wine
Cookies
Ingredients:
1/2 pound butter, softened
1 egg yolk
1/4 teaspoon baking powder
1 egg yolk, slightly beaten
1/4 cup sugar
2 cups flour
3-1/2 tablespoons Port Wine
2 tablespoons sugar
In Large
bowl, cream
sugar and butter. Add the egg yolk and beat with wooden spoon. Stir in
the dry ingredients and the
wine. Mix well. Place in refrigerator for about 2 hours. Remove,
and
roll dough with a rolling pin to about 1/4" thickness. Cut with the
cookie
cutter of your choice, about 1-1/2 inches in diameter. Spread
each
cookie with beaten egg white and then sprinkle with sugar. Bake at 350
degrees
for about 10 minutes, or until lightly browned. Makes 5 dozen. Very
tasty!
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Recipe for Snow Day Cookie Shovels
Ingredients
- 1 package (16.5 ounces) Nestlé Toll House Refrigerated Chocolate Chip Cookie Bar Dough
- 12 pretzel rods, broken in half
- 1 cup (6 ounces) Nestlé Toll House Premier White Morsels, divided
- 2 teaspoons vegetable shortening
- 1/3 cup mini marshmallows
- White decorator sprinkles or sugars, sweetened flakes coconut (optional)
Preparation
- PREHEAT oven to 350º F. Grease three baking sheets.
- BREAK dough along pre-scored lines. Place 8 squares of cookie
dough about 3 inches apart onto each prepared baking sheet. Insert
broken end of pretzel rod into each square of cookie dough; flatten
dough slightly to form a rectangle. Flatten each square slightly with
fingers to form a rectangle, about 1 1/2-inches long by 1 1/4-inches
wide. Refrigerate for 15 minutes.
- BAKE for 14 to 16 minutes or until lightly browned. Remove
from oven and immediately pat sides of each shovel with edge of knife
to form straight sides. Cool on baking sheets for two minutes; remove
to wire racks to cool completely.
- LINE cooled baking sheets with wax paper.
- MICROWAVE 2/3 cup morsels and shortening in small, uncovered,
microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR.
Morsels may retain some of their original shape. If necessary,
microwave at additional 10- to 15-second intervals, stirring just until
morsels are melted.
- DIP bottom 1-inch edge of each cookie shovel in melted
morsels; scraping bottom of shovel along edge of bowl to remove excess.
Place on prepared baking sheets. Immediately sprinkle dipped end of
each shovel with remaining 1/3 cup morsels, mini marshmallows and
sprinkles. Refrigerate for 20 minutes or until set. Store shovels
between layers of wax paper in covered containers at room temperature.
Serves Makes 24 servings
Notes, Tips & Suggestions Notes:
1 3/4 cups Nestlé Toll House Refrigerated Chocolate Chip Cookie Tub
Dough can be substituted for the bar dough. Roll dough into 24, 1
1/4-inch balls.
Refrigerating dough shovels before baking helps cookies retain their shape during baking.
| Calories: | 150g | | Total Fat: | 6g | | Cholesterol: | 10mg | | Protein: | 2g | | Carbohydrates: | 21g | | Sodium: | 190mg |
SOURCE:
Nestlé USA, Inc.
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Mix It Up With Jenny - Snow Day Delights
(Family
Features) - Gray winter skies keep many a kid peering out the windows,
hoping to hear two magic words - Snow Day! When snow or bad weather
keeps the family indoors for too long, however, the excitement can fade
into boredom if you're not prepared.
That's why I like to keep a few tricks up my sleeve to turn snow day
doldrums into snow day delights. What can you add to this list?
- Indoor picnic. Turn the family room into a picnic area with blankets and fun foods. Have the kids draw outdoor scenes for a cheery backdrop.
- Scavenger hunt.
Give them fun clues that will have them searching all over the house
for silly items. Who knows - they might even find those missing toys...
- Old-fashioned forts.
Pull out blankets and sheets and let them turn the living room or
dining room into a fort or secret hide out. You'll be amazed at how
long they can entertain themselves.
- Baking goodies together.
Of course, this is my favorite thing to do. I love this fun recipe for
Snow Day Cookie Shovels - they're a real treat after shoveling real
snow!
For more baking ideas to warm up your snow days, visit www.TollHouse.com.
Jenny Harper is Consumer Test Kitchen Project Manager for the Nestlé Test Kitchens and VeryBestBaking.com.
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