Recipe for Wonderful Seafood Salad
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Ingredients: 1 pound elbow macaroni chopped celery chopped scallions Seasoned salt 2 tablespoons French dressing 1/2 pound cooked lobster 1/2 pound cooked crabmeat 1/2 pound cooked shrimp 2 hard boiled eggs, chopped Chopped Bermuda onion Mayonnaise Cook macaroni according to package. In large bowl, combine the chopped celery and scallions. Sprinkle with seasoned sale, mix in French dressing . Cover and refrigerate overnight. The next day, add Lobster, crabmeat, shrimp, chopped eggs, onion and mayonnaise. Mix well and chill till needed. You can use as much or as little that you want of celery, scallions, salt and mayonnaise. Some people like lots of celery, others, just a bit of it. Recipe by Pat Crosby
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