|
Wonderful Seafood Salad Recipe (Not Imitation) Ingredients: 1 pound elbow macaroni chopped celery chopped scallions Seasoned salt 2 tablespoons French dressing 1/2 pound cooked lobster 1/2 pound cooked crabmeat 1/2 pound cooked shrimp 2 hard boiled eggs, chopped Chopped Bermuda onion Mayonnaise Cook macaroni according to package. In large bowl, combine the chopped celery and scallions. Sprinkle with seasoned sale, mix in French dressing . Cover and refrigerate overnight. The next day, add Lobster, crabmeat, shrimp, chopped eggs, onion and mayonnaise. Mix well and chill till needed. You can use as much or as little that you want of celery, scallions, salt and mayonnaise. Some people like lots of celery and others, just a bit of it. Recipe by Pat Crosby Brunswick Seafood snack, lemon pepper, 3.53 Ounce Tins (Pack of 18) Ingredients: Herring Fillets, Reconstituted Lemon Juice, Cracked Pepper, Reconstituted Dehydrated Garlic And Onion, Water, Salt, Sodium Hexametaphosphate, Citric Acid, Sugar, Maltodextrin, Natural Flavor (Contains Soy Lecithin), Spices. Please click on the above image for more information!
|
What's on the Menu Today? Allergy Recipes Army Air Corp Photos WWII Baking Tips Beverages Book Care and Repair Children's Recipes Chinese New Year Christmas Entertaining Recipes Cookbook Reviews Cooking and Food Links Cooking for a Large Group Cooking Tips Creative Holiday Cooking Culinary History Easter Information and Recipes Easy Recipes Entertaining Tips and Recipes Fun with Food Food Trivia Free Stuff Halloween Fun Herbal Remedies Herbs and Spices Household Hints Kids Crafts and Recipes Kids Links Memorial Day Information Natural Skin Care Nineteenth Century American Women Nineteenth Century Advertising Nutrition Parenting Tips Pet Goodies for Dogs, Cats and Birds Recipes from the 1800's Sewing Tips Thanksgiving Recipes Weather Page Wine and Beer Information |
|